Buttered salmon with asparagus is a classic and mouth-watering combo. Here's an easy and detailed recipe for you to make it ...

Easy to make. You only need a few ingredients and a single sheet pan. The salmon will be ready in just 15-20 minutes, so it is a great option for a weeknight meal. Delicious. The salmon is roasted ...

Drizzle the olive oil over the salmon fillets and fry for 30 seconds ... salmon from the frying pan, dust with paprika, wrap in clingfilm and set aside to cool. For the asparagus salsa, reserve ...

It is so much easier to remove the skin from the salmon while it is still warm ... To make the garnish, blanch the asparagus in a pan of boiling water for 3 minutes. Drain and refresh under ...

Dinnertime. You wrap up your day and are looking forward to a warm, hearty salmon fillet with a garlic honey sauce and a nice side salad. But when you check the fridge, the salmon isn't there.

This vibrant sheet pan dinner not only offers a hassle-free cleanup but also provides a rich array of detoxifying nutrients. Featuring green asparagus, ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.