Between the many types of bread rolls out there, potato ones stand out for their taste and texture. Here's what makes them a favorite all over the world.

Next, melt your fat and mix in the salt, any spices you're adding, and the potatoes. After lining a loaf pan with parchment ... and they are also not deep fried. Keller's does get layered with ...

To make a flat potato bread similar to farls, just mix flour and mashed potatoes together, roll them flat, and cook them on in pan with olive oil or butter ... eat is as the Irish do with fried ...