Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

palak, chana dal, big size tomato, garlic clove 2 green chilli, Sudh gee, Salt , garam masala, small radish, small potato, paneer, small green chilli , spoon ginger piece & cornflour ...

Toh chaliye aaj banate hai ek mazedaar dish- Palak Lababdar (There is no vegetable ... the tasty curry by giving it a thumbs-up. Palak Lababdar can be paired with bajra roti and bread. Will you ...

Palak Thokku is a tangy and spicy South Indian pickle made with spinach, tamarind, and a blend of aromatic spices. This pickle is bursting with flavors and can be enjoyed with rice, roti, or as a side ...

Chickpeas are a great source of protein and fiber, helping you feel full. A colorful mix of vegetables provides essential nutrients and fiber. Lentils are packed with protein and fiber, making them a ...

palak, chana dal, big size tomato, garlic clove 2 green chilli, Sudh gee, Salt , garam masala, small radish, small potato, paneer, small green chilli , spoon ginger piece & cornflour ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Palak paneer kebab is a delicious and healthy vegetarian appetizer made with a combination of spinach and paneer (Indian cottage cheese). The kebabs are packed with flavors from aromatic spices and ...