In a large pot over medium heat, heat oil until it shimmers. Add oxtails and season with salt and pepper. Brown on both sides and set aside. While oil is still hot, add vegetables and saute about ...

Vincenza Papa made Beef Oxtail Barley soup at The Staten Island Advance Cookbook Taste-off at the College of Staten Island, Willowbrook, on Sunday, April 7, 2019.

She’s talking about the beloved comfort dish Guy Fieri showcased on Food Network and the one selected for both a new book on soul food restaurants, “The People’s Place,” and Montgomery’s ...

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off ...

Heat remaining 2 tablespoons canola oil in Dutch oven. Add onion; cook, stirring often, until slightly softened, about 4 minutes. Add garlic and anchovies; cook, stirring constantly, until ...

Rosie’s “Stuffed Green Pepper Soup” is found in my original published cookbook “From the Farm: Family Recipes and Memories of a Lifetime” published in 2004.

9 Rich and Cozy Oxtail Recipes to Make This Season. From soups and stews to pastas and empanadas, oxtails are perfect for cold weather cooking.

The recipe for oxtail soup actually sounds halfway decent, although in 2022 one can feel free to use more than just salt and pepper to season. ... You can peruse the cookbook below: ...