Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

From oxtail to crab and chilli, chefs are conjuring up new delicious toppings for our favourite flavour sponges ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha Stewart Living, Eating Well, and Essence. Oxtails are used in dishes ...

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

First, cut the oxtail into pieces through the natural joints ... Serve in the hot serving dish with lots of champ. Feast on delicious recipes and eat your way across the island with the ...

My oxtail stew is a perfect winter warmer, and this recipe will happily feed 2 hungry people. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail ...

Following is a transcript of the video. Doyinsola Oladipo: Hello guys, my name is Doyin, and I'm on my way to try oxtail for the very first time. Now I'm going to meet up with chef Leigh-Ann Martin.

Built on a foundation of oxtail and ox cheek – or chuck steak ... If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you’ve got an appetite ...