A Flavorful Taste of the Caribbean. R eady to explore the rich and vibrant flavors of Jamaican cuisine? This Jamaican Oxtail ...

Remove the oxtails: Once the oxtails have been browned, remove them from the pan and transfer them to the slow cooker. Deglaze the pan: Pour a 1/2 cup of beef broth into the pan.

Alternatively, cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...