Remove the oxtails: Once the oxtails have been browned, remove them from the pan and transfer them to the slow cooker. Deglaze the pan: Pour a 1/2 cup of beef broth into the pan.

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Following is a transcript of the video. Doyinsola Oladipo: Hello guys, my name is Doyin, and I'm on my way to try oxtail for the very first time. Now I'm going to meet up with chef Leigh-Ann Martin.