Remove the oxtails: Once the oxtails have been browned, remove them from the pan and transfer them to the slow cooker. Deglaze the pan: Pour a 1/2 cup of beef broth into the pan.

Alternatively, cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on ...

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Rich broth Beef Oxtail Beer Braised soup is the perfect recipe for those chilled days ... Whether you choose to use a Dutch oven, a pressure cooker, instant pot or simply a big ole soup pot ...