Oxtail is the tail of a cow, and it’s used in stew because it’s rich in flavor and contains gelatin, which gives the stew a velvety texture when slow-cooked. Can I use other vegetables in this ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...