Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New ...

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly oil a baking dish, then spread ...