Oven-roasting corn on the cob gives you a taste of summer in the dead of winter ... Ultimately, you shouldn't stress about the exact technique. With roasted corn, it's difficult to go wrong. Read the ...

Preheat the oven to 350°. Cut off the top third of the ... Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn.

Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

But the downside is potential inconsistency; one cob might char perfectly ... delivers a more delicate and consistent texture. Oven roasted corn tends to be softer, with every kernel plump ...

If using corn on the cob, cut the corn kernels ... Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 degrees C or char on a grill. 2. Transfer into a bowl and cover ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...