These easy Oven Baked Chicken Drumsticks ... They’re a finger-licking-good alternative to traditional fried chicken legs.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried ... thighs to legs. Luckily, Garten explained the best way to divide a chicken ...

Squeeze lemons over the oven-fried chicken pieces just before serving for ... 155°F so the internal temperature will rise to 165°F. Legs and thighs should cook to an internal temperature of ...

When the chicken legs are prepared, preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining butter in a frying pan and brown the chicken legs before cooking them in the oven. Transfer the ...

This is a one-dish wonder that lets the oven do all the work. Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions ...