These easy Oven Baked Chicken Drumsticks ... They’re a finger-licking-good alternative to traditional fried chicken legs.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried ... thighs to legs. Luckily, Garten explained the best way to divide a chicken ...

Squeeze lemons over the oven-fried chicken pieces just before serving for ... 155°F so the internal temperature will rise to 165°F. Legs and thighs should cook to an internal temperature of ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

This whole chicken ... between the leg and the body. If the juices run clear with no trace of pink, it is cooked. Continue to cook for a little longer if needed. Preheat the oven to 180C/350F ...

This is a one-dish wonder that lets the oven do all the work. Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions ...