To make this recipe, we will need the following ingredients ... What should I serve with oven-baked beef ribs? Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw ...

It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs ... oven and cook very slowly for 5-6 hours, or until the ...

Try James' gently spicy, sticky beef ribs ... oven to 200C/400F/Gas 6. Rub the baking potatoes with a little oil. Create four small piles of sea salt in a baking tray then place the potatoes on ...

Brasato al Barolo, or beef braised ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down ...

Brasato al Barolo, or beef braised ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

This image released by Milk Street shows a recipe for barolo-braised short ribs ... beef requires a few hours of braising, so instead of stovetop simmering use the steady, even heat of the oven.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...