The site is only about 23km (14 miles) from the city of Naples - the modern day home of the Unesco-protected Italian pizza.

Napoli (Naples) is the literal birthplace of pizza. It was created here between the 16th and mid-18th century and started out ...

Over the centuries, the bread's recipe has evolved, but it remains deeply rooted in the history of Genoa, reflecting the straightforward lifestyle of the Italian Riviera. In contrast to more ...

If you're only looking to make pizza with your stone, we recommend checking out The Original Baking Steel; it made the best pizza of the bunch, but the heat transfer was too hot for baking bread.

This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...

Owners Omar Dibe and his wife, Sadie Ayers, opened shop last spring and offer traditional Italian pizza as well, but their Lebanese-inspired pies are standouts: Try rosemary chicken, margarita and ...

Calling all foodies! Santuccis Original Square Pizza is set to debut in Brigantine, serving up a variety of menu items.

He allegedly walked into a Marco’s Pizza location around 7pm on Thursday and approached an employee. The man allegedly slipped a worker at the restaurant a note stating, “Don’t say s ...

Rufino Santana cuts a pineapple and pepperoni pizza at DTC Slice in Denver on Wednesday ... Their successful dough recipe uses 00 flour, a fine-ground Italian flour preferred for a lighter ...