Organic and conventional foods differ in many ways, one of which is the use of pesticides. Organic foods cannot be grown using synthetic pesticides, though that does not mean they’re pesticide-free.

We frequently see foods marked “organic” when we visit a supermarket. In fact, on an average, you may have to pay 50% more for organic food than for food that was grown conventionally. So, what ...

Buying organic comes with benefits for our bodies and the planet, not so much so for our wallets. Learn why it's ok to not ...

Is organic worth the higher price?Key Takeaways• Strawberries top the Dirty Dozen list, averaging eight pesticide residues ...

Choose a Mix of Organic and Conventional Foods. If buying all organic food is too expensive or unrealistic for you, choose the organic items that best fit your values and health goals or concerns.

Myth 1: Organic uses just as many pesticides as conventional agriculture. FACT: ORGANIC DOES ALLOW NATURAL PESTICIDES ... organic food does have far fewer pesticide residues than conventional food.

Demand for organic food continues to grow, despite these products often being pricier than conventional food. Sales of certified organic products approached $70 billion in 2023, a new record for ...

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic pesticides or herbicides requires more labor, said Sean Svette, a ...

Conventional packaged salads accounted for more than two-thirds (76.2%) of U.S. category revenues in 2024, according to the Packaged Salad Market Size, Share & Trends Analysis Report, 2023-2030, by ...

Organic versus conventional foods differ in many ways, one of which is the use of pesticides. Organic food cannot be grown using synthetic pesticides, though that does not mean they’re pesticide ...