This is an exceptionally soft and tender cake flavored with orange, olive oil, and a hint of cardamom. It's a stunning combination of flavors that manages to be both unique and as warm and comforting ...

Grease and line a 9 inch springform pan (or 9 inch cake ... to the orange juice/buttermilk mixture, and mix until just incorporated and smooth. Using a spatula, gently fold the olive oil into ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Move over carrot cake because ... mace, cardamom, baking powder/soda and salt. Set aside. In a large bowl of a stand mixer or ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...