In its earliest form, a grilled cheese sandwich was made open faced with grated American cheese. The popular toppings ...

If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Once it was built, all I had to do was transfer the grilled cheese to my pan and wait for it to get toasty on both sides. The finished sandwich was ... the peppers over an open flame, but I ...

Grilled cheese is a super classic sandwich—with buttery bread and melted cheese, it's one of our favorite comfort-food lunches (especially when it comes with a bowl of tomato soup). We're quite ...

Food fanatic and writer Olivia Bria, at Parade, went back to her Italian-American roots when she had a craving for a grilled cheese sandwich. Combining the two elements – fried cheese – Olivia ...

Ben Ford, Harrison's chef-son, dropped an interesting nugget during an interview with Mashed: that his famous dad used to make him grilled cheese sandwiches that Ben is now "nostalgic" for as an ...

Stir in grilled catfish, breaking fillets into bite-size pieces. Season with salt and pepper. Just before serving, make the dressing: In a small bowl, mix remaining lime juice and fish sauce with ...