Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Often, that means baking some pumpkin bread, but sometimes I want something for dessert. I love how olive oil makes a cake so moist and tender. Adding pumpkin turns it into the best fall cake!

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Traditional olive oil works by itself too, though ... The main differences between devil's food cake and traditional chocolate cake are extra baking soda and oil in place of butter. The former is ...

baking soda, and salt. Add the flour mixture to the orange juice/buttermilk mixture, and mix until just incorporated and smooth. Using a spatula, gently fold the olive oil into the batter until ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Sesame oil, a staple of Asian cuisine, has effortlessly woven its way into kitchens worldwide. Its unique nutty flavor and ...

If desired, serve with extra-virgin olive oil for dipping. For convenience, the dough can be prepared and transferred to the baking pan a ... a standard chocolate cake batter produces a light ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in ...