When it comes to comfort food, few dishes deliver like a plate of creamy pasta topped with perfectly caramelized chick ...

This easy and delicious Italian recipe uses the classic combination of pasta with chicken and olives. It is perfect for those nights when you just want a quick and satisfying dinner. Mixed with fresh ...

Drizzle the chicken breasts with olive oil, season and wrap in kitchen foil ... Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup ...

Course No. 2 features tender bites of chicken tossed in penne pasta with garlic, olive oil, sun-dried tomatoes and artichoke hearts. The wine for this course is another Tuscan vintage: Santa ...

Nestle the chicken pieces onto the pan. Drizzle the chicken with the remaining tablespoon olive oil and season with salt and pepper. Return the tray to the oven and bake until the chicken is ...