These are the dinner recipes that we've been serving up for decades, and they still deserve a spot on your dinner table today.

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic ... released on Betamax and posted to YouTube by This Old Tape. Nice kitchen! Watch that for a while and I’ll be ...

Recipes like our Carrot Casserole and Old-Fashioned Sweet Potato Casserole are healthy, veggie-packed options that perfectly ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Military members may take an oath that justifies curtailing their free speech, but military spouses make no such promises and ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful.

Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft programs coordinator at the American Swedish Institute. When northern ...

Dotdash Meredith Food Studios "This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!" —CRETER View Recipe "This shoofly pie is a classic ...

and having the tab being picked up like men used to in the days of old. Women want you to hold the door open for them, and they want you to call them beautiful, and for men to look at them like ...

I never considered myself an old-fashioned Navy wife, who showed up at command events with my signature chicken fricassee ...