Thursday is National Pasta Day and this town is here for it ... hearty dish while soaking up the old-school decor of one of the longest-running Italian restaurants in the city.

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Today, nearly 10 years later, “Banza is the No. 5 pasta brand in the country, surpassing only 100-year-old heritage brands,” Banza shared with the New York Post. After using Banza ourselves ...

Customers can select a pasta meal, specialty pasta meal or a specialty entree meal. Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly Chicago ...

“I remember eating pasta for the very first time when I was 6 years old,” says Nakayama over ... note," says chef Stéphanie Zosso via email. Chicago’s Vinci, an Lincoln Park based Italian ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Opening in Chicago this December, il Carciofo is a Roman Italian concept by Chef Joe Flamm and the Day Off Group, drawing inspiration from the restaurants in Rome.

the celebrated Southern Italian restaurant in Chicago's Lake View neighborhood, is serving up a new philanthropic initiative, "Pizza & Pasta with Purpose." Each month, Executive Chef Jacob Saben ...

It is National Pasta Day and at Coco Pazzo, an Italian restaurant in River North, housemade pastas rotate with the seasons. Today we learned how to make our own pasta right at home. Executive chef ...

Freelance food blogger and founder of Low Carb-No Carb, Zuzana Paar, also joins Bob to discuss different food controversies. Some of the funny food topics include what the best pasta shape is, crispy ...

Those gilded fists, the neon-pink accents and pasta dishes that include Italian, Indian, Mexican and good old Midwestern touches ... After a more recent stint in Chicago, where he and former ...