For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...
Stops at Patisserie Que Montebello in Osaka, and Restaurant RNSQ in Tokyo led him to become the Pastry Chef at Tokyo’s acclaimed, two-Michelin-starred NARISAWA. My earliest memory goes ...
With great skill and talent, this pastry chef transforms cakes into true edible works of art. The post Video: You’ve Never ...