Then we form into dough balls and finish the rise in the refrigerator. Be sure you remove the pizza dough from the ...

Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and ... Bulk Fermentation: Cover the dough and allow it to rise in a warm environment (70-75°F ...

Combine the yeast and 1 cup of warm water in a small bowl and let it stand for 10 minutes. Place 2 cups flour in a large bowl, make a well in the center, and add the yeast-water mixture, plus 1 ...