Finished loaves I’ve tasted made with this method have a crackly crust with a tender crumb, the whole thing something of a revelation. “My Bread,” which offers the basic no-knead recipe with ...
Scottish Plain has a well-fired top and bottom but no crust at the sides ... in an individual tray so that a crust forms on all sides. The two types of bread were immortalised in the Jeely piece ...
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