Using wet hands or a nigiri mould, shape some rice into 8 lozenges about 5cm/2in long. Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with ...

Unlike its Arlington sister restaurant, Sushi Rock, there are no wonton nachos or Instagram-bait maki. Here, simple, affordable sushi is the thing. Classic rolls (such as yellowtail and scallion or ...