If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Some, such as Nijiya, use a central kitchen to make sushi for select locations, while others have in-house chefs. If you see a chef cutting the fish in the market, that’s a good sign.

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

In the space formerly occupied by Donahue Cocktail Lounge and Smithpoint, Sushi Chef Yoshi Ota and his wife Yoko welcomed guests Monday evening to sample the menu at Georgetown's latest sushi ...

Former Sushi Nakazawa chef Masaaki “Uchi” Uchino offers a $40 lunch deal at the 12-seat counter of Kiyomi inside downtown DC’s Square food hall. The 30-minute procession includes seven pieces of ...