Nigel Slater describes himself as “a cook who writes”, but many would argue those skills deserve equal billing. His recipe ...

When cooking for friends, it’s all about cooking from the heart – and Nigel Slater’s fuss-free recipes will satisfy all your guests. Slater is nothing if not committed to his culinary output ...

Nigel explores classic culinary combinations - just why do they taste so good? From sweet and sour to soft and crispy, he celebrates food marriages made in heaven.

Nigel Slater and Adam Henson join forces to sow, grow, rear and cook Britain's favourite foods, from a working farm in the ...

Food writer and British institution Nigel Slater returns with a second series ... Try not to move the meatballs very much when they are cooking, or you’ll risk them falling apart.

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Most people don't think of meat as sweet but it is. And pork is the sweetest of them all. Which is why marrying these sweet pork chops with sour gooseberries works so well. Any sharp fruits like ...

If nature’s delivering things at the same time, we should take the hint! This pie uses juicy blackberries and figs that ripened in the garden together. Any fruits that are at their best around ...

Nigel Slater's lamb hotpot is simple to put together ... Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides. Remove the lamb from ...

A celebration of Christmas dishes with Nigella Lawson and Nigel Slater.

Sweet and Sour. Nigel Slater explores one of the most successful culinary pairings - sweet and sour. We’re sorry, the information you’re looking for isn’t ...