Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

Apple cider doughnuts, apple pie, apple crisp and more recipes to make the most of ... Johnny Miller for The New York Times Romulo Yanes for The New York Times Warm spices, applesauce and a ...

It’s a lot. There are thousands and thousands more recipes to cook this week waiting for you on New York Times Cooking. Go see what you find, and save the recipes you want to cook. If you have ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and purple are the prettiest). By Melissa Clark Melissa Clark’s roasted ...

Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Grab your biggest pot and pick a recipe that’s tailored for a crowd, like this velvety black bean soup, which surprises with ...