No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in 2009.Now, Jim Lahey, who owns Sullivan St. Bakery (which has two locations in ...

The no-knead bread first appeared in 2006 in The New York Times and became one of its most popular recipes. In 2021, J. Kenji Lopez-Alt weighed in with his version .