Chef David Guas, born and raised in New Orleans ... which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé) is made from the dried and ground leaves ...

Craving something bold, hearty, and full of flavor? This gluten-free gumbo is just what you need. Packed with shrimp, chicken ...

While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken sauces, ...

Creole gumbo is the most distinctly New Orleans of all gumbos. The keys are a mix of meat and seafood (“kitchen sink” style) and a roux that is ... credited this gumbo recipe to his mother ...

Don't throw away that turkey carcass until you try this Cajun gumbo ... ahead. New Orleans writer and photographer Pableaux Johnson, a native of New Iberia, La., developed his recipe when he ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care ...

Instead of spending Black Friday shopping, Johnson would spend it collecting the unwanted turkey carcasses from people he ...

This thick hearty gumbo is an economical and tasty ... Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux ...