If you browse the menu at a New York deli, you're likely to spot two sandwiches with similar names: the Reuben and the Rachel ...

The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...

a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you can find, and it's from none other than Katz's, the city's most famous deli.

A mix of corned beef, Swiss cheese, and sauerkraut on rye bread with Russian or Thousand Island dressing, it's famously ...

Katz Deli, one of the most famous New York delis -- and commonly recognized ... before being carved into thick slices and placed on rye bread, one of the best bread types for savory sandwiches.