My bread used to be too dry, then quite by accident I discovered that I was simply overcooking it. It may be worth checking your bread for doneness five minutes before it is supposed to be ready.

When bread loses moisture it becomes dry. This dryness is caused by poor storage. According to Bread Bridge, the best way to prevent this loss of moisture is to store bread in an airtight container.

As serious bread-enjoyers, my fiancée and I can easily eat a whole ... intend to eat in a paper bag on the counter, or in a cool, dry drawer or cabinet,” Ternes said. “Then, take the other ...

This bread recipe also makes wonderful muffins. When my normal oven was in working condition ... with your electric mixer to ...