A deliciously captivating new book reveals how British Airways' meals have evolved in over a century of flying, from mutton soup in the 1940s to caviar on Concorde. Written by BA captain and keen ...

Toss in the chopped shallots and sauté them until they turn golden brown. Pour this mixture over the hot mutton soup. Mutton soup is ready to be served. Sobha Varghese A homemaker based in Mumbai ...

Journey through Hungary’s culinary landscape, from the robust flavors of Cumanian mutton stew to the sweet traditions of ...

Hale, hearty, warming and satisfying Scotch broth recipe made with roe deer venison legs, root vegetables and assorted pulses ...

Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with ...

Simmer for 20 minutes. Remove with a slotted spoon. Transfer each pie into a wide, shallow soup bowl. Pour a ladle of mutton broth on top. Eat with a fork and spoon and extra pepper and salt to taste.

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.