If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Brown mustard seeds are spicy and tend to absorb liquid ... Another option is the NolaCajun online store that features local New Orleans cuisine, including plenty of Cajun mustards and seasonings.

Heat the oil in a wok. Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic cloves. Stir once or twice more and then ...

Grind grated coconut with a little water to form a smooth paste. Set aside. In a separate small pan, heat a little oil, add mustard seeds, urad dal, and curry leaves for tempering. Once mustard seeds ...

While most Americans may be familiar with the coastal cuisine served in Charleston ... In a 2-quart saucepan, combine the sugar, vinegar, mustard seeds, red pepper flakes, coriander, cloves ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using ... You may sizzle it in cooking oil ...

Jamaica Mustard Seed is a service trip that travels to Jamaica over spring break. A team of BC students will serve for one week with Mustard Seed Communities, a non-profit ministry committed to caring ...

Crop artists create painstaking mosaics and portraits that can take hundreds of hours of work. And there’s no bigger showcase ...

The Mustard Seed has permanently closed the doors to its 96 Street church as of Thursday. The not-for-profit Christian organization has been running services in the church since the 1980s but ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...