Our latest posts: This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown sugar, and pineapple juice, is the perfect ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Meanwhile, combine the honey, brown sugar ... ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze ...

Looking for something different to do with your ham this Christmas? Try HTA School of Culinary Art's brown sugar mustard-glazed ham.

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

Try something new this festive season with Our Maple, Mustard and ... with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown. Transfer ham to a serving platter ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...