Dijon mustard lends a piquant edge, while the sweetness of brown sugar and pineapple juice creates a delightful contrast. The glaze's smooth, syrupy texture coats the ham in a velvety embrace ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Score the surface of the ham in a diamond pattern about 1/8 ... just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced ...

Meanwhile, combine the honey, brown sugar ... ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze ...

Looking for something different to do with your ham this Christmas? Try HTA School of Culinary Art's brown sugar mustard-glazed ham.

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...