Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

One cheese that you do not want to add when making the soup? Swiss. Recipe developer Michelle McGlinn said, "I wouldn't recommend using Swiss, even if you love mushroom Swiss burgers. That funky Swiss ...

Fresh and dried shiitake mushrooms are ... make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

This loaded ricotta and mushroom toast becomes full-blown comfort ... Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Steve Wilson swilson@star-telegram.com The small burger stand still has a full menu of old favorites: a mushroom/Swiss burger, a bacon/blue cheese burger or a “Fuego Loco Moco” platter — a ...

Burger Lounge, they say, is just a neighborhood burger joint. Nothing more, nothing less. They do, however, have an ethos.