6. Grind the whole set and add the remaining mushrooms. 7. Boil it for a few more minutes and adjust the broth, salt, and pepper. 8. Chop the chives, add them to the soup, and you can serve it now.

This is an earthy, rich-tasting mushroom soup. You could add cream or crème ... Finely chop the shallots or leek, and add to the saucepan. Cover and leave to cook on a low heat for 5 minutes.

So, fittingly, Woody and Laura shared one of their go-to recipes for the 2025 Veganuary Celebrity Cookbook: Creamy potato ...

Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes. Meanwhile, whisk eggs ...

Add the leeks and shiitake, season with salt and pepper and cook over high heat, stirring frequently, until the leeks and mushrooms are softened and beginning to brown, about 7 minutes.

Orzo is also great to use in a vegetable soup. Heat the oil in a large saucepan over a medium heat. Add the mushrooms and leeks, season with a pinch of salt and lots of black pepper and fry for 5 ...