A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little ...

Transform leftover mashed potatoes into a deliciously crispy and cheesy treat with these Mashed Potato Muffins! Picture ...

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...

Bake in an oven set at 200C/180C Fan/Gas 6 for 20 minutes, or until golden on top. Serve warm. You can use thawed frozen blueberries for this easy muffin recipe, or you can swap the blueberries ...

For this recipe, you will need a 12-hole muffin ... Divide the batter between the paper cases and scatter the top of each muffin with the crumble mixture. Bake on the middle shelf for 25–30 ...

Stir into bran mixture until just blended. Add chocolate chips. 6. Scoop into muffin cups. 7. Bake in preheated oven for 15 to 20 minutes, or until the edges have browned and the top is set.

Now line up the muffin cups. 7. In a sequence, in each muffin cup, first add the green batter as base, then the plain batter and top with the saffron colored batter. 8. Once all the cups are filled, ...

The caramel glaze puts it over the top. All we can say is “you’re welcome”. Enjoy! 1. Preheat your oven to 375º F. Spray muffin tins with baker’s spray. You may use muffin liners as well ...

To help you get in the fall spirit, here’s just a small sampling of our many baking recipes with apples. Want more? Check out our robust archives. Here’s another family-friendly cake recipe ...