Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

If you see orange, yellow or black mould spots then throw the bread away, he advises. The FSA cautions people against eating mouldy bread. It says stale bread can be used safely in some recipes.

Mouldy bread, rotting meat and seafood were discovered at the Chengdu No 7 Experimental High School. One parent told the BBC of his horror and disgust, saying the food was "stinky and disgusting ...

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...

refrigerated conditions will speed up the staling of a loaf making it inedible far sooner than it could go mouldy. This is due to the starch present in the bread re-crystallizing when it is chilled." ...

refrigerated conditions will speed up the staling of a loaf making it inedible far sooner than it could go mouldy." The reason being, fridge temps cause the starch in bread to re-crystallize sooner.

Kozhikode: The Kozhikode Medical College is once again under fire as patients and staff raise complaints about the quality of bread provided to admitted patients. "I came to the hospital with a fever, ...

Spaza shops drive community economies, create jobs, and ensure convenience, but stricter regulations are needed for safety, ...

The cost of living has prompted households to see an increase in bills, including on food shopping. Shockingly, about 42 ...