With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 minutes ...

A lime drizzle loaf infused with the flavours of the ... “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle ... the cake its special, moist texture and fruity taste." Line the bottom and ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... It is always moist and crunchy. “The cake needs to be still ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist ... four-inch loaf tin with ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist ... base and sides of a 900g/2lb loaf tin with baking paper.

Luckily, you can get in on the cake action with a simple lemon drizzle loaf cake, perfect for snacking on. Cakes are usually oven-baked, but if you're looking to save energy, why not give your air ...

Line a 2lb loaf tin with baking parchment ... inserted into the centre of the cake. Towards the end of baking make your drizzle by stirring the sugar and lemon juice together.

This cake would be delicious with a serving of crème fraîche if you want to make it extra decadent! If you're a fan of this recipe, then we have lots of loaf cake recipes to ... of 11/2 lemons and the ...

Grease and line a 900g/2lb loaf ... the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with the granulated sugar in a bowl. Spoon the lemon drizzle ...