Peel and finely dice the onion and garlic. Wash the broccoli and cut it into small florets. Wash the cilantro and chop it ...

These are imitation meats in the most processed form and should be viewed more like junk food than health food. Gardein makes several plant-based meat alternatives, and while some of their items are ...

Americans were estimated to consume roughly 75 billion pounds of red meat and chicken last year, according to USDA data. ... "And my product doesn't have to be genetically engineered." ...

As I describe in my book, Meat Me Halfway, today’s chickens barely resemble the birds our grandparents ate. In the 1950’s, the average chicken grew to about two pounds. Today they’re much ...

The meat has a texture that can be categorized somewhere between fish and dark meat poultry. But here’s the thing — it is chicken. Just not the kind you’re used to.