About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

Not only does a weightier bird generally yield more meat, a heavier ... due to their genetically modified breeding process.

These restaurant chains use real, whole cuts of chicken—no processed mystery meat—so you know you're getting quality in every bite.

Swollen packaging can be cause for a second look when buying or cooking meat. Here's how to tell if the meat is dangerous and ...

Looking for real white meat chicken nuggets? These 7 brands use quality ingredients for a crispy, flavorful bite every time.