There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

These restaurant chains use real, whole cuts of chicken—no processed mystery meat—so you know you're getting quality in every bite.