2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through. 3. Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli ...

Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, if using, and salt. Mix well, then gradually add just enough water ...

blend the mixture with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and mix. To serve, ensure the bhaji is warm ...

You may use any vegetable you like; these are my favorite for bhaji. Depending on your preferences ... consisting of a ...