The glaze is a mixture of miso paste, hot chili garlic sauce, soy sauce, and mirin — "One of my favorite ways of cooking fish ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Noda Miso Syoten Limited Partnership Corp. worked ... like,’ but it resembles that of nam pla and other kinds of fish sauce.” Yuta Shinohara, 26, manager of Antcicada, explained how the ...

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

In a shallow bowl, combine miso paste, soy sauce, and sesame oil ... and drizzle any remaining marinade over the fish. Sprinkle sesame seeds on top. Place the tray under the grill for 12 minutes ...

You can also add chicken, shrimp, fried eggs, poached eggs, fish, or tofu for extra protein ... al dente to avoid overcooking ...

fish cakes, boiled eggs and many more, this time to be enjoyed with a sauce made of bean miso. Light on sweetness, the sauce brings out the flavor of the bean miso. You could add more sugar if you ...