A refreshing lemony pea soup that can be enjoyed anytime, with sour cream and fresh mint leaves as delightful garnishes.

The optimal time for picking fresh herbs is in the morning when their essential oils are most concentrated. Use sharp scissors or pruning shears to cut mint stems just above a set of healthy leaves.

Having fresh mint on hand in your kitchen is a game-changer, from the wide range of different recipes you can use mint in to ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring. Mint plants possess erect, branching stems and oblong ...

Adar Poonawalla, the billionaire head of the Serum Institute of India, has made a bold move that could reshape the future of ...

Best of the Week, October 19: tough businesses, poor Q2 results, and foreign skirmishes. In journalism school, we were taught ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Everyone knows Washington produces a lot of apples. But we also are the No. 1 producer of spearmint oil in the United States.

The leaves are fragile, so pick them off the stems ... fresh herbs is roughly equivalent to one teaspoon dried. If you have the space, perennial woody ones like rosemary, sage and mint are safe ...