Keeping our food fresh isn't always easy, especially if we don't know those kitchen hacks that can extend its shelf life.

Add the minced onion to the butter and gently saute until translucent for about 1 minute. Cook for about 1 minute, then whisk in the flour and cook for another 1 minute. Add the white wine, milk, ...

Bake for 5 to 7 minutes or until cheese is melted and bubbly. Garnish with basil leaves (or fresh minced parsley). Nutrition Facts per serving: 590 calories, 23 g total fat, 8 g saturated fat ...

Conservative MP Richard Holden led a debate in U.K. Parliament this week, campaigning for pie and mash — a working-class dish ...

It sliced through tomatoes quickly and easily and minced delicate parsley without applying much pressure. While we struggled a little to get through the sweet potatoes, it got easier when we led ...

A cooked mixture of wholesome meats and hearty vegetables makes this recipe an easy choice for the whole family ...

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Living quietly in rural Pennsylvania, the Christian group are overwhelming in favour of the Republican - but few vote. David ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...