Nothing says disappointment like cooking a grilled salmon filet or poached salmon with dill sauce ... all you need to do is soak it in milk for about 20 minutes. Milk can actually draw pungent ...

The mark of great poached salmon is a beautiful pink color with ... While this is often achieved with water, broth, wine, or ...

Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

Coconut milk has a fatty, creamy consistency that infuses a poached fish dish with a thick, full-bodied texture that makes each forkful a luxuriously moist bite. With its delicately sweet but ...

In a bowl, combine the shredded potatoes, egg, milk and flour ... Place a few thin ribbons of smoked salmon on top of your folded boxty and then a poached egg on top of this.

Brush the edges of each pastry rectangle with the milk ... substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and ...