This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

The woman behind instant noodle giant Indomie's iconic "mi goreng" flavour has passed away at the age of 59. Tributes poured out for Nunuk Nuraini, who worked as a flavour development manager at ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

hether from a roadside stall or a fine dining restaurant, ayam goreng (fried chicken) has always been a staple comfort food for Indonesians. But we’re not the only ones. Fried chicken ...

featuring a host of food stalls serving classic Indonesian food like nasi goreng (Indonesian fried rice), ayam goreng (Indonesian fried chicken), mi goreng (Indonesian stir-fried noodles), and more.

The spicy, tender lemongrass beef skewers and deeply flavorful twice-fried lemon chicken are the standouts, as are the noodle ...

but always drain the water for Indomie’s popular Mi Goreng offering. Others went further, taking a different approach for ...