There are even people who put them in the microwave ... this reimagined french fry dish, you'll need a few ingredients such ...

Take leftover salmon or french fries, for example. Pop them in the microwave and your crispy, golden fries turn into sad, soggy sticks. And that juicy salmon? It devolves into a dry, crumbly mush ...

But the thinner a french fry is, the harder it will be ... First, place your fries on a microwave-safe plate and spread them out evenly — as with the oven, we don't want any layering.

"I put hundreds of french fries in my mouth a day ... Whatever you do, avoid the microwave at all costs, or you'll be left with soggy, limp fries.